Found 1 results
Author Title Type [ Year
] Filters: Keyword is Chromatography, High Pressure Liquid [Clear All Filters]
. (2008). Influence of alternative liquid chromatography techniques on the chemical complexity and bioactivity of isolated proanthocyanidin mixtures. J Agric Food Chem, 56(6), 1896-906. presented at the 2008 Mar 26. doi:10.1021/jf073001k