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Author Title Type [ Year
] Filters: Author is Seigler, David S and Keyword is Proanthocyanidins [Clear All Filters]
. (2008). Influence of alternative liquid chromatography techniques on the chemical complexity and bioactivity of isolated proanthocyanidin mixtures. J Agric Food Chem, 56(6), 1896-906. presented at the 2008 Mar 26. doi:10.1021/jf073001k